<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[eVinosia]]></title><description><![CDATA[Blog di un sommelier con la passione del vino, olio e formaggio e l'abbinamento cibo-vino]]></description><link>https://www.evinosia.com/blog-1</link><generator>RSS for Node</generator><lastBuildDate>Sun, 12 Apr 2026 19:41:04 GMT</lastBuildDate><atom:link href="https://www.evinosia.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Quindi, ci posti? O quindici posti? Champagneria intima ed accogliente]]></title><description><![CDATA[Se siete amanti dello Champagne e della cucina ricercata e cercate un luogo dove l’atmosfera sia raccolta ed intima, "Quindi, ci posti?" è una locale da non perdere. Questa piccola "chicca" romana, situato in zona Boccea, offre un’esperienza unica.]]></description><link>https://www.evinosia.com/post/quindi-ci-posti-o-quindici-posti-champagneria-intima-ed-accogliente</link><guid isPermaLink="false">69db7f5b515c02011a110ffc</guid><pubDate>Sun, 12 Apr 2026 15:48:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f23cae_5629fa614b4a45aebfe101972e589345~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[Pholos il fuoriclasse]]></title><description><![CDATA[Pholos è un vino da uve aglianico prodotto a Capaccio in Campania destinato a fare la storia di questo vitigno]]></description><link>https://www.evinosia.com/post/pholos-il-fuoriclasse</link><guid isPermaLink="false">69d80285c55f668b5307d2df</guid><pubDate>Sat, 11 Apr 2026 18:45:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f23cae_cb7d83949be64f9fbfa142ff2cd45bb4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[Champagne amore mio!]]></title><description><![CDATA[Alla scoperta di una esperienza sensoriale unica con lo Champagne]]></description><link>https://www.evinosia.com/post/champagne-amore-mio</link><guid isPermaLink="false">69d4205ec53e2b8fe124e237</guid><pubDate>Fri, 10 Apr 2026 17:40:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_dbe86d862c2f4c0d9726a6e7c972a836~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[L'espressione del pinot meunier]]></title><description><![CDATA[Lionel Girard Pure Meunier Brut Nature Sans Année rappresenta una straordinaria espressione del pinot meunier nella produzione di vino spumante nella Champagne]]></description><link>https://www.evinosia.com/post/l-espressione-del-pinot-meunier</link><guid isPermaLink="false">69d2a43d84368b4841035fb0</guid><pubDate>Sun, 05 Apr 2026 22:06:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f23cae_a4d362d0d8d94dfab08a6040456a353e~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[Franciacorta o Prosecco?]]></title><description><![CDATA[Quali sono le differenze?]]></description><link>https://www.evinosia.com/post/franciacorta-o-prosecco</link><guid isPermaLink="false">69d14cfb072d140cb9578428</guid><pubDate>Sat, 04 Apr 2026 18:21:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4d4d2b05ef764826a8305f8e96844a24.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[La perla della Franciacorta]]></title><description><![CDATA[Cantina Romantica la perla della Franciacorta con i suoi eccellenti spumanti metodo classico]]></description><link>https://www.evinosia.com/post/la-perla-della-franciacorta</link><guid isPermaLink="false">69cfa994462bc80100becbe4</guid><pubDate>Sat, 04 Apr 2026 13:56:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f23cae_57d32566dc7d4a04a32f1b1750659833~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[Il bicchiere giusto per lo spumante]]></title><description><![CDATA[Come scegliere il bicchiere giusto per gustare al meglio un vino spumante]]></description><link>https://www.evinosia.com/post/il-bicchiere-giusto-per-lo-spumante</link><guid isPermaLink="false">69cfd55b462bc80100bf1f69</guid><pubDate>Sat, 04 Apr 2026 13:44:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f23cae_a603bfe548204660ad7065d4ae392366~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item><item><title><![CDATA[sommelier per passione]]></title><description><![CDATA[Storia di un sommelier per passione]]></description><link>https://www.evinosia.com/post/sommelier-per-passione</link><guid isPermaLink="false">69cfe14a70c127bc4edf1ac4</guid><pubDate>Sat, 04 Apr 2026 10:31:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f23cae_ba2de0b102644cc8834f6ce93939362a~mv2.jpg/v1/fit/w_612,h_408,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Antonio Parisi</dc:creator></item></channel></rss>